Start your morning with gratitude and the taste of the tropics. This vibrant breakfast blend combines black tea with papaya, mango, fingerlime, and quandong for a fruity, refreshing cup that awakens the senses. Packed with antioxidants, vitamins, and minerals, it’s a nourishing way to energise your day while supporting Indigenous growers and communities.
 
Contains Caffeine
Vegan Friendly
Gluten Free
Made in Australia
Sustainable
 
Directions: For the perfect cup of tea, place 1 teaspoon (2g) in a strainer or reusable tea bag. Steep for 3-5 minutes at 100C.
 
Ingredients: Australian black tea, pawpaw leaf, papaya chips, orange peel, orange, apricot, mango, fingerlime, quandong, cornflower and safflower petals, natural flavour
 
ℹ️ Ilan Style teas are packed in a facility which also processes ingredients containing gluten, dairy and tree nuts.