Sweet-tart Victorian rhubarb is enhanced with a touch of cinnamon for warmth and depth. This jam balances fruity freshness with aromatic spice, making it both versatile and comforting.
 
Flavour & Usage Notes:
Use as a glaze for roasted pork or chicken.
Pair with soft cheeses like brie or ricotta.
 
Ingredients: Rhubarb (51%), Australian sugar, lemon juice, cinnamon, water.
 
About Jam Lady Jam
Jam Lady Jam has been delighting tastebuds for over 20 years with unique, small-batch preserves made in Healesville, Victoria. Using local seasonal produce, exotic spices, and Australian sugar, every jar is full of rich flavour and texture. With no preservatives or additives, Jam Lady Jam stays true to the authentic taste of whole fruit. Their creations are beloved by some of Australia’s top chefs, cafés, and produce stores, and enjoyed by food lovers worldwide.